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Tahini paste

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces
Cuisine Mediterranean, Middle Eastern

Equipment

  • 1 food processor

Ingredients
  

  • 500 ml organic sesame seeds
  • 150 ml rapeseed oil you can use less to get a thicker tahini

Instructions
 

  • Over medium heat, gently fry the sesame seeds until they turn golden.
  • Remove from heat, cool completely
  • Put in a food processor and pulse for 3-5 minutes to a paste.
  • Add oil

Notes

This tahini does not become thick which is easier and if you use less oil you get thicker tahini.