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Zerzevat – Onion salad with sumac

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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 0

Ingredients
 
 

  • 2 onions with white skin (they are sweeter) or red onions
  • 1 tsp sumac
  • 1 handful parsley leaves leaves only

Instructions
 

  • Pull the slices apart so that the onion becomes strips
  • Place the slices in a bowl of cold water for about 10 minutes.
  • Strain and squeeze by hand to get rid of the water
  • Add salt and sumac and mix well by hand.
  • Add parsley leaves and serve alongside grilled food or lahmacun.
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